Danielle Grasso graduated from Lincoln Culinary Institute in 2009, she has cooked for all types of personal and business events. Danielle's specialty is  Vegetarian & Vegan Plant-Based Cuisine with an Ethnic flare. 

 On this website you can find her sample menu, contact information, music playlists for cooking & dinner parties, pictures, and her chef's blog. 

​

 

Proudly ServSafe Certified.

​

​

​