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About the Chef
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Danielle Grasso graduated from Lincoln Culinary Institute in 2009, she has cooked for all types of personal and business events. Danielle's specialty is Vegetarian & Vegan Plant-Based Cuisine with an Ethnic flare.
On this website you can find her sample menu, contact information, music playlists for cooking & dinner parties, pictures, and her chef's blog.
Proudly ServSafe Certified.
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