About the Chef
Danielle Grasso graduated from Lincoln Culinary Institute in 2009, she has cooked for all types of personal and business events. Danielle's specialty is Vegetarian & Vegan Plant-Based Cuisine with an Ethnic flare.
On this website you can find her sample menu, contact information, music playlists for cooking & dinner parties, pictures, and her chef's blog.
Proudly ServSafe Certified.